Gout: diet, what you can and cannot eat

Uric acid builds up when purines are broken down, and the richest source of them by far is organ meat. Alcohol, beer above all, raises it too, as does fructose. Vegetables, beans and lentils are not the problem they were once thought to be — plant purines do not raise the risk. Low-fat dairy even helps, and so does drinking enough: the fluid counter in the diary is worth watching here.

What a dish should not contain

A dish does not fit if it contains:

What to watch for

The dish is not ruled out, but you get a warning if it contains:

Recipes that fit

Of the 178 recipes in the catalogue, 135 pass this check completely. Here are 24 of them:

The rest are in the app, each with the reason it suits you.

Not medical advice

The limits above are general guidelines, not a prescription. Yours are set by your doctor, and the nutrition figures are calculated from the ingredients and remain estimates. Where the app and your doctor disagree, follow your doctor.

Get it on Google Play